דף הביתאודותתפריטגלריית תמונותמנות מומלצותהמלצותצור קשרEnglishPусскийFrench
Entrees
 
 (Brick Heated Focaccia (Italian Bread
 Spanish Salsa, Aioli, Garlic and Herbs
18
 
Leaf sallad
Various Lettuces, Baby Lettuce Leaves, Cabbage, Carrot, Shallots, Sprouts, Almonds in Citrus and Mint Vinaigrette Sauce
41
 
Panzanella
Colorful Sherry Tomatoes, Smoked Peppers, Kalamata Olives,  Red Onion, Capers, Artichoke, Ortiz Anchovies and a Soft Boiled Egg
43
 
Charred Eggplant
Scorched on an Open Flame, White Tahini Sauce, Pickled Lemon Crème, Spanish Salsa, Garlic Confit, Fresh Chili and Red Onion
39
 
Crunchy Cauliflower
Fried, Lemony Tahini, Grilled Tomatoes Salsa and Micro Basil
41
 
Truffle Pincho
Roasted Garlic Brioche Crostini, Truffle Paste, Basil, Artichoke and an Assortment of stir-fried Mushrooms
43
 
Stuffed Mushrooms
A mixture of Mushrooms and Truffle Oil, Pesto Crème, Pine Nut and Fresh Basil on a bed of Baby Lettuce Leaves
46
 
Smoked Sirloin Carpaccio
A Mixture of Seasoned Leaves, Broiled Shallots, Cornichons, Garlic and Aioli Dijon and a Splash of Balsamic
46
 
Beef Fillet Carpaccio
Olive Oil, Reduced Balsamic, Atlantic Salt, Italian Capers, Garlic Confit and Micro Leaves
48
 
Catch of the Day Fish Carpaccio
Fresh Chili, Avocado Crème, Various Fresh Leaves, Red Onion Julienne and a Splash of Fresh Lemon
48
 
Fresh Fish Ceviche
Fish Fillet, Crostini, Tomato Salsa, Fresh Chili, Beetroot Crème, Avocado Carpaccio and Fresh Leaves
46
 
Lamb and Pistachio Kebab
Grilled Lamb Cutlets, Roasted Pistachio, Almond Tahini, Fattoush Salad and Cranberries
44
 
Catch of the Day Fish Fillet
Pieces of Fresh Sea Fish, Roasted Eggplant, Chili, Small Radish, Fresh Chilies, Fresh Tomato Salsa and Oregano
52
 
(Foie Gras (100 Gram
Heated on a Skillet, Apple and Saffron Caramel, Amarena Cherries, Served on Crisp Toasted Bread
58
 
Main Courses
 
Pasta
 
Arrabiata Spaghetti
A Spicy Fresh Tomato Sauce, Kalamata Olives, Garlic, Basil and Pure Olive Oil
52
 
Spaghetti aglio e olio
Stir-Fried in Italian Olive Oil, White Wine, Garlic, Kalamata Olives, Sun Dried Tomatoes and Basil
52
 
Truffle Papardella
 Portobello Mushrooms , Cream Sauce, Garlic, Basil and Truffle Oil
56
 
Truffle Papardella
Portobello Mushrooms , Cream Sauce, Garlic, Basil and Truffle Oil Beef Ragu Papardella – Slow Cooked Beef, Fresh Tomato Sauce, Thyme and Micro Basil
64
 
Salmon Linguini
Ripped Tomatoes, Olive Oil, White Wine, Garlic, Fresh Chili  and Fish Stock
66
 
Rigatoni Duo
Shredded Sirloin, Fillet Cutlets, A Veal Broth, Shallot Confit, Sun Dried Tomatoes, Mushrooms and Tofu Crème
68
 
Scallopini Linguini
(Prime Chicken Brest Cutlets, Crème Fraich , Fresh Chili, Curry, Mushrooms, Garlic, sun Dried Tomatoes, Basil (Spicy
62
 
Fish
 
Salmon Fillet
Baked in a Stone Oven, in Roasted Tomatoes Aioli, Spanish Paprika, served with A Potato and Truffle Puree
86
 
Sea Fish Hreimeh
Fresh Tomatoes, Sweet Red Pepper, Spicy Peppers, Garlic, Herbs and Chick-Peas
86
 
Baked Whole Sea-Bass
(Fresh Lemon, Olive Oil, Garlic Confit and Grilled Vegetables (can be served as a puree
98
 
Baked Whole Sea Bream
 (Fresh Lemon, Rosemary Olive Oil, Garlic Confit and Grilled Vegetables (can be served as a puree
99
 
Catch of the Day
Ask Our Waiters
 
Beef and Lamb
 
Mediterranean Pullet
300 Grams of Pullet Cutlets, Tahini, Broiled Eggplant, Red Onions and Spicy Chili Pepper Rings, Accompanied by Saffron Rice and Root Vegetables
76
 
Poultry Scallopini
Grilled in a Herb Marinade on a bed of Ben Gurion Rice (Ptitim), Beef, Root Vegetables Stock and Grilled Vegetables
74
 
 Calf Sirloin
 Grilled Plump Cow Sirloin, Red Wine and Beef Stock Sauce, served with Parisian and Cajun Potatoes
108
 
Entrecote Steak
 Prime Grilled Sirloin, Red Wine and Beef Stock Sauce served with Parisian Potatoes and Rosemary
118
 
Succulent Rack of Lamb
(Grilled, served with a Sherry and Chili Confiture and a Potatoes and Truffle Puree (price is for 100 grams
40
 
Choice Beef Fillet
Grilled Beef Fillet Medallions on a Bed of Potatoes and Truffle Puree in a Red Wine and Beef Stock Sauce
138
 
Prime Rib
(Grilled Choice Sirloin Cut, Served with Vegetables, Parisian Potatoes and a Various Sauces (price is for 100 grams
30
Additional Foie Gras – 1 Medalion/ 2 Medallions
38/68
 
Main Additional Toppings: Saffron and Root Vegetables Rice, Potatoes and Truffles Puree, Parisian Potatoes, Fries
 
Desserts
 
Halva Semifreddo
Halva Jelly served with Amarena Cherries
28
 
Churros
Fried Dough Pastry Sticks in a Cinammon and Sugar Coating Served with Both a Chocolate and Orange Vanilla Crème
28
 
Chocolate Manjari
A Home Made Chocolate Soufflé Served with a Vanilla Ice Cream Scoop and Berry Sauce
28
 
Sorbet
(a Variety of Our Sorbet Flavors (Ask Our Waiters
22
 
Coconut Malabi
With Rose Water and Amarena Sauce
28
 
A Children's Happy Meal of Your Choice

Schnitzel cutlets and Fries/ Hot Dogs and Fries/ Spaghetti with Tomato Sauce
(Includes Beverage (Fuze Tea, Lemonade, Orange Juice
38
 

Drinks
Soft Drinks 12
Cider 14
'Nesher' Root Beer 10
Heiniken, Corona, Stella Artois 18
Soda/ Water 8
'Goldstar' Beer from Tap 500 ml./ 300 ml. 16/21
'Heiniken' Beer from Tap 500 ml./ 300 ml18/22
Small Bottled Water 12
Large Bottled Water 17
San Pelegrino 18
Expresso/double 7/9
Tea 9 
עיצוב: שגיא ולדמן | צילום: שיר גולני